Go Back Email Link
–+ servings
Avocado Gnocchi with Spinach and Pinenuts served in bowl
Steph de Sousa

Avocado Gnocchi with Spinach and Pinenuts

No ratings yet
If you're looking for a quick and delicious dinner that feels fancy but is ridiculously easy to make, this Avocado Gnocchi with Spinach & Pine Nuts is the dish!
Soft, golden gnocchi, creamy avocado sauce, and crunchy pine nuts come together for a perfect weeknight meal. Bonus: No need to boil the gnocchi — just toss it in the pan for extra flavor!
Print Recipe Pin Recipe Add to Meal Plan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 462
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 x 400gm packet of fresh World Kitchen Cheese Gnocchi refrigerated section of supermarket
  • 1 large tbsp Pure Valley Butter and The Olive Tree EVOO
  • 1 small Brown Onion diced
  • 1 tsp Stone Mill crushed Garlic
  • 2 ripe Avocados
  • 300 ml Pure Valley thickened Cream
  • 1 handful Fresh Salad Co. Baby Spinach
  • 2 tbsp Oh So Natural Pine Nuts
  • Squeeze of fresh Lemon

Equipment

Method
 

  1. Gently toast the Pine Nuts in your frying pan and set aside
  2. On a medium heat add the Butter and extra virgin Olive Oil, and Onion and sautéing for a minute.
  3. Add the fresh Gnocchi to the pan, cooking for about five minutes until golden on all sides and soft to touch (there is no need to boil it first)
  4. Add the Garlic.
  5. Dice Avocado into 2x2cm cubes and add to the pan along with the Garlic tossing to gently cook and soften.
  6. Pour 300ml of thickened Cream into the pan and cook for a further 5-10 minutes on a high temperature until reduced and thickened, add a little Salt and Pepper and a squeeze of lemon.
  7. Remove from the heat and stir through the Baby Spinach
  8. Serve in four bowls, sprinkle Pine Nuts on top.

Nutrition

Calories: 462kcalCarbohydrates: 14gProtein: 5gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 29mgPotassium: 629mgFiber: 7gSugar: 4gVitamin A: 1258IUVitamin C: 13mgCalcium: 69mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List