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–+ servings
Apple Pudding served in tray with icecream
Steph de Sousa

Apple Pudding

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SELF-SAUCING APPLE PUDDING = MAGIC IN A DISH 🍎🍰
This pudding is like a big warm hug in dessert form! Juicy apples, soft spiced cake, and a gooey golden syrup sauce that magically appears underneath as it bakes. It’s easy, old-school, and completely irresistible – especially with a scoop of ice cream or a drizzle of custard on top!
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Prep Time 30 minutes
Cook Time 1 hour
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 472
Ingredients Method Nutrition Video

Ingredients
  

For the apples:
  • 2 x 400g cans sliced apples
  • 1 tsp cinnamon
  • 1 tsp cornflour
For the cake:
  • 2 cups sugar
  • 1½ cups yoghurt
  • 2 eggs
  • 3 cups self-raising flour
For the sauce:
  • 1 tbsp cornflour
  • 1/4 cup cold water
  • ½ cup golden syrup
  • 1½ cups boiling water

Method
 

  1. Preheat your oven to 180°C.
  2. Spread the canned apples in the bottom of a lasagne-style baking dish. Sprinkle over the cinnamon and cornflour and give it a little stir.
  3. In a bowl, whisk together the sugar, yoghurt and eggs until smooth. Add the flour and mix into a thick cake batter.
  4. Dollop the batter over the apples and gently spread it out – don’t worry if it’s thick!
  5. In a jug, mix together the cornflour and water and mix. Add golden syrup and the boiling water and stir well.
  6. Now for the magic! Gently pour that golden syrup mix all over the top of the batter – trust the process!
  7. Pop it into the oven for 45–60 minutes (mine took 55). You’ll know it’s ready when the centre springs back when gently pressed.

Nutrition

Calories: 472kcalCarbohydrates: 104gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 42mgSodium: 52mgPotassium: 181mgFiber: 1gSugar: 71gVitamin A: 64IUVitamin C: 0.4mgCalcium: 108mgIron: 1mg

Video

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