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–+ servings
Apple crumble cake cooked
Steph de Sousa

Apple Crumble Cake

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Ready to jazz up your baking game? 🎉 Today, I'm sharing my go-to Basic Cake Recipe with a scrumptious twist: Apple Crumble Cake. It's super easy and perfect for any occasion. Let's get baking!
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 743
Ingredients Method Nutrition Video

Ingredients
  

Basic Cake Batter:
  • 2 cups flour
  • 2 tsp baking powder
  • 2 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup oil
  • 400 g canned apples and 2 tsp cinnamon to your cake batter and give it a stir.
For the crumble top:
Mix together:
  • 1/2 cup oats
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup melted butter

Method
 

  1. Preheat your oven to 180°C (360°F).
  2. In a large bowl, mix all the basic ingredients with apple and cinnamon.
  3. Pour the batter into your cake or loaf tin.
  4. Mix all your crumbled ingredients together and sprinkle over the top of your cake batter.
  5. Bake for 1 hour, or until a skewer comes out clean.
  6. Let it cool, then slice and enjoy your tasty creation! 😋

Nutrition

Calories: 743kcalCarbohydrates: 82gProtein: 7gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 75mgSodium: 245mgPotassium: 199mgFiber: 2gSugar: 47gVitamin A: 478IUVitamin C: 1mgCalcium: 129mgIron: 3mg

Video

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