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Apple Cake with Crumble piece
Steph de Sousa

Apple Cake with Crumble

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Hey wonderful friends! 🌟 Excited to share my super easy Apple Crumble Cake recipe that will fill your home with warmth and sweetness! 🍎
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 340
Ingredients Equipment Method Nutrition Video

Ingredients
  

For the cake, gather up:
  • 🥣 2 cups plain flour
  • 🧪 2 tsp baking powder
  • 🍚 1 cup sugar
  • 🥛 1 cup milk
  • 🧈 1/2 cup melted butter
  • 🥚 2 eggs
  • 🍶 A dash of vanilla
  • 🍏 And 4 roughly chopped apples!
For the crumble, bring in:
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut
  • 1/2 cup melted butter

Equipment

Method
 

  1. Combine all these goodies until smooth and spoon the mixture into a lined cake tin or slice tray. Easy peasy, right?
  2. But hold up, the crumble is coming! 😍
  3. Mix it all up for a yummy crumbly topping. Sprinkle this magic over your cake batter, and you’re almost there!
  4. Bake it all at 160C for a delightful 30-40 minutes. And ta-da! Bask in the glory of your homemade Apple Crumble Cake, a perfect treat for any occasion! 🍰

Nutrition

Calories: 340kcalCarbohydrates: 58gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 50mgSodium: 84mgPotassium: 172mgFiber: 3gSugar: 33gVitamin A: 342IUVitamin C: 3mgCalcium: 49mgIron: 2mg

Video

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