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–+ servings
Air Fryer Weet Bix Slice sliced
Steph de Sousa

Air fryer Weet Bix Slice

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Hey, sweet tooths! 🍭 I’ve got a treat for you that’s gonna knock your socks off! It’s my Air Fryer Weet Bix Slice recipe, and trust me, it’s a game-changer. 🍰 Let’s dive in!
This recipe is also in my new cookbook book AIR FRYER QUEEN.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 340
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 crushed Weet-Bix biscuits 🍪
  • 1 cup self-rising flour 🌾
  • 1 cup fine coconut 🥥
  • - 2 tbsp cocoa powder 🍫
  • 1/2 cup sugar 🍚
  • 150 g melted butter 🧈
  • 2 cups icing sugar
  • 2 tbsp water
  • 1 tbsp very soft butter
  • 2 tbsp cocoa

Equipment

Method
 

  1. Preheat your air fryer to 160°C or your oven to 180°C.
  2. In a bowl, mix the crushed Weet-Bix, flour, coconut, cocoa, and sugar.
  3. Add the melted butter and mix until it’s all crumbly.
  4. Press the mixture into a tin firmly.
  5. Bake for 20 minutes in the air fryer or 30 minutes in the oven.
Let it cool completely in the tin. Patience is key! 😉🎂 Icing time:
  1. Mix the icing sugar, cocoa, soft butter, and water until smooth.
  2. Spread that luscious icing generously over the slice.
  3. Let the icing set before slicing into heavenly pieces. 😇
  4. 🎉 Voilà! Your Air Fryer Weet Bix Slice is ready! Savor every sweet bite and share the love with your friends and family. Remember, sharing is caring! 😉🍰✨

Nutrition

Calories: 340kcalCarbohydrates: 55gProtein: 3gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 29mgSodium: 110mgPotassium: 27mgFiber: 4gSugar: 42gVitamin A: 342IUCalcium: 6mgIron: 0.5mg

Video

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