Cut your potatoes into bite-sized chunks (the smaller they are, the crispier they'll get!)

Drizzle the olive oil over the potato chunks and toss them around to get everything coated.

Sprinkle on the garlic powder, onion powder, smoked paprika, and cumin. Give it another toss so every piece is packed with flavour.

Pop your potatoes in the air fryer at 200°C for 20 minutes. If you love a dark, extra crispy roast (like me), add an extra 5 minutes. 

Serve them hot and crunchy, straight out of the air fryer! They’re perfect as a side or even on their own with a little dip. 🥳