**Prep it Right**: Secure that freshest pork belly and let it chill in your fridge, uncovered, overnight. This dries out the surface just enough for that dreamy crackle. 🌙

**Salt Bae Time**: Whip that pork belly out, and salt it like you mean it. Season generously! 🧂✨

**Wrap it Up**: Snugly wrap your pork belly in aluminum foil to keep that meat moist and let the skin get its crisp on. 🎁

**Air Fryer Magic**: Air fry at 160°C and let your pork belly dance in there for an hour. The outcome? A skin so crispy and meat so tender, it’s like a foodie’s dream come true. 🔥

**Serve & Impress**: Slice, serve, and watch those amazed faces! Don't forget your favourite sides. 😋