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–+ servings
air fryer duck fat potatoes served in dish
Steph de Sousa

Air Fryer Duck Fat Potatoes

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Ready to elevate your spuds to legendary status? These duck fat roasted potatoes are crispy on the outside, fluffy on the inside, and insanely delicious. They’re so easy, you’ll want to make them every day (and honestly, who wouldn’t?). Let’s get those golden goodies cooking!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 322
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g potatoes peeled and quartered
  • ½ cup duck fat
  • Salt and pepper

Equipment

Method
 

  1. Toss your quartered potatoes in duck fat, making sure they’re evenly coated. Sprinkle generously with salt and pepper for flavour.
  2. Pop them in the air fryer basket and set it to 200°C on air fry mode.
  3. Cook for 30 minutes, giving the basket a good shake halfway through to ensure even crispiness.
  4. Serve hot and get ready for compliments—they’re that good!

Nutrition

Calories: 322kcalCarbohydrates: 22gProtein: 3gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 26mgSodium: 8mgPotassium: 526mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 25mgCalcium: 15mgIron: 1mg

Video

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