Cut your chicken into bite-sized pieces.

Toss the chicken in a bowl with the garlic powder and onion flakes.

Pour over the hot sauce (or tomato sauce if you’re keeping it mild) and mix well until the chicken is coated.

Add the panko crumbs and gently toss the chicken pieces with your fingertips, making sure they’re all covered with the crumbs.

Pop the nuggets into your air fryer basket, spray them lightly with olive oil, and cook at 200°C for 8-10 minutes, flipping them halfway through cooking.

Serve them up with a side of creamy ranch for dipping and enjoy! 🥳