Mix all spices together in a bowl and ensure they’re well combined.

Now, cut your chicken in a checkerboard pattern (just like in my video).

Generously rub that aromatic spice mix all over your chicken breast.

Drizzle on that olive oil for a touch of richness.

Pop it into your air fryer.

Set it to cook for 20 minutes at 180C.

Once done, plate it up! Pair with a fresh salad or some crunchy veggies. Oh, and here’s a tip: it’s *amazing* as a burrito filling. 🌯