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4 Ingredient Beef Teriyaki Noodles cooking
Steph de Sousa

4 Ingredient Beef Teriyaki Noodles

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Looking for a speedy weeknight dinner that hits all the right notes? My4 Ingredient Beef Teriyaki Noodles is just what you need! It's packed with flavor, ready in minutes, and perfect for those busy evenings when you need something quick, but still delicious. Let’s dive into this savory goodness! 🤤
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Recipes
Cuisine: Asian
Calories: 509

Ingredients
  

  • 500 g beef mince
  • 400 g stir-fry veggies
  • 450 g Hokkien noodles
  • Your favorite teriyaki sauce about 1/2 cup

Method
 

  1. Heat it up! On a hot, hot, hot pan with a splash of olive oil, add your beef mince. Break it up and then let it sit so it caramelizes beautifully—this is where the magic happens! 😋
  2. Veggies in! Once your beef is looking golden and delicious, toss in those stir-fry veggies. Give it a good mix to get all those flavors working together. 🥢
  3. Sauce time! Pour in your teriyaki sauce along with 1 cup of water. Stir everything together so it’s nice and saucy. 🍲
  4. Noodle time! Pop your Hokkien noodles in the microwave for 1 minute to soften, then toss them into the pan. Mix it all up with salad servers (trust me, it makes it so much easier!). Once the noodles are fully coated and hot, you’re done! 🚀

Nutrition

Calories: 509kcalCarbohydrates: 36gProtein: 27gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 275mgPotassium: 338mgFiber: 2gSugar: 1gCalcium: 23mgIron: 5mg

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