Mix together the coconut and condensed milk until combined.

Roll into balls (about 1 tbsp each) and place on a lined baking tray.

Use your thumb dipped in water to make a small dip in the center of each ball (this helps keep the dough from sticking!).

Fill each dip with a bit of jam. Bake in a preheated oven at 180°C for 10–15 mins or until golden brown. Let the cookies cool on the tray before digging in! 🎅🍓