Go Back Email Link
–+ servings
3 ingredient cake cooked
Steph de Sousa

3 Ingredient Cake

No ratings yet
This cake is so easy, it practically bakes itself! No butter, no eggs—just three simple ingredients, and you’ve got a soft, fluffy cake that’s perfect for any occasion. Plus, you can jazz it up with your favourite mix-ins like choc chips, berries, or citrus zest. Perfect for last-minute sweet cravings or when you need a quick dessert with pantry staples!
Print Recipe Pin Recipe Add to Meal Plan
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 374
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 400 g sweetened condensed milk
  • 1 cup yoghurt or sour cream
  • 1¼ cups self-raising flour
  • OPTIONAL ADD-INS
  • 1 tsp vanilla
  • Zest of 1 lemon or orange
  • 1 cup choc chips
  • 1 cup blueberries or raspberries

Equipment

Method
 

  1. Mix condensed milk, yoghurt, and flour in a bowl until smooth.
  2. Stir in any add-ins if using.
  3. Pour into a lined cake tin and bake at 180°C for 35–40 minutes or until a skewer comes out clean.
  4. Cool, slice, and enjoy!

Nutrition

Calories: 374kcalCarbohydrates: 60gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 78mgPotassium: 332mgFiber: 1gSugar: 43gVitamin A: 174IUVitamin C: 3mgCalcium: 199mgIron: 0.3mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List