Preheat your oven to 200°C (390°F). 🔥

In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It's that simple! 🥣

Turn the dough out onto a lightly floured surface and gently knead it a few times.

Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.

Place the rounds on a baking tray lined with baking paper.

Pop them into the oven and bake for 12-15 minutes, or until they're golden brown on top. 🌟

These scones are so fluffy and delicious, you'll be making them again and again. Serve them warm with your favourite jam and a dollop of cream. Yum! 😋

Let me know how yours turn out! Happy baking! 🧁