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–+ servings
2 ingredient Melted Ice Cream Cake in pan
Steph de Sousa

2 Ingredient Melted Ice Cream Cake

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Hey there, sweet treat lovers! 🍰 Ever had too much ice cream and wondered what to do with it? Well, here's a little kitchen magic for you. This 2 Ingredient Melted Ice Cream Cake will transform your melted ice cream into a delectable cake with just 2 simple ingredients!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 153
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 cups melted ice cream any flavor!
  • 1.5 cups self-raising flour

Equipment

Method
 

  1. Whisk the melted ice cream and self-raising flour together until smooth. The aroma of ice cream mixing with the flour is pure bliss! 😋
  2. Pour your batter into a lined loaf tin.
  3. Bake at 180°C for a delightful 35 minutes or until a toothpick comes out clean.
  4. Let it cool, slice, and enjoy a slice of ice cream cake heaven!
  5. Trust me, this treat is a game changer. You get the richness of your favorite ice cream flavor combined with the fluffiness of cake. Perfect for birthdays, gatherings, or just because you deserve it! 🎉

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 27mgPotassium: 89mgFiber: 1gSugar: 7gVitamin A: 139IUVitamin C: 0.2mgCalcium: 46mgIron: 0.2mg

Video

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