Sun-Dried Tomato Risoni Bake: Your New Weeknight Staple!

Ever craved a creamy, cheesy pasta with a twist? Look no further! Dive into this delightful Creamy Sun-Dried Tomato Risoni Bake.

July 29, 2024
Sun Dried Tomato Risoni Orzo Bake recipe
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Sun Dried Tomato Risoni Orzo Bake

Imagine tender risoni (orzo) pasta swirled in a velvety, herb-infused cream cheese sauce, punctuated by bursts of sun-dried tomato goodness and the vibrant flavours of roasted peppers. This dish is not only a feast for the taste buds but also a breeze to make, perfect for those busy weeknights or when you need to impress your dinner guests. Let’s dive right into this mouthwatering recipe and uncover all the tips, tricks, and pairing suggestions to make it absolutely unforgettable!

Why You'll Love This Recipe

  1. Quick and Easy: With minimal prep and straightforward steps, this dish comes together effortlessly.

  2. Bursting with Flavour: The combination of herb cream cheese, sun-dried tomatoes, and roasted capsicum creates a rich, tangy, and deeply satisfying taste.

  3. Versatile and Customizable: You can easily swap ingredients based on what you have on hand or tailor the recipe to suit your dietary preferences.

Tips and Tricks for the Perfect Risoni Bake

  • Choose Quality Ingredients: For the best flavour, opt for quality sun-dried tomatoes and roasted peppers. Their intense taste really elevates the dish.

  • Don’t Skimp on the Cheese: Parmesan adds a lovely salty kick and helps achieve that perfect creamy texture. Feel free to sprinkle extra on top before serving.

  • Use Fresh Spinach: Fresh spinach wilts beautifully into the hot risoni, adding a lovely green hue and a boost of nutrients. If you prefer, baby kale or arugula can be great substitutes.

  • Adjust the Creaminess: If you like your bake extra creamy, stir in a splash of cream or milk after baking.

  • Herbs and Spices: Enhance the dish by adding fresh basil, thyme, or a pinch of chilli flakes for a bit of heat.

Serving and Pairing Suggestions

This Creamy Sun-Dried Tomato Risoni Bake is a meal in itself, but if you’re looking to round out your dinner, here are some fabulous pairing ideas:

  • Fresh Green Salad: A simple salad with mixed greens, cucumber, and a light vinaigrette will balance the richness of the bake.

  • Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is the perfect companion to soak up any leftover sauce.

  • Grilled Chicken or Fish: For a protein boost, serve with a side of grilled chicken breast or a piece of flaky white fish.

Ready to Create Your Own?

I can’t wait for you to try this Creamy Sun-Dried Tomato Risoni Bake! Trust me, it’s going to be a hit in your household. Don’t forget to snap a picture of your culinary masterpiece and share it with me on Instagram  @steph_cooks_stuff. I love seeing your delicious creations! 📸

If you’re craving more comforting pasta dishes, here are a few more recipes to tickle your taste buds:

 

Happy cooking and enjoy every creamy, dreamy bite! 🍝✨

SDT Risoni finish
Steph de Sousa

Creamy Sun-Dried Tomato Risoni Bake

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As the oven gently hums, the ingredients meld together to create a symphony of textures and tastes. The sun-dried tomatoes, with their concentrated burst of summer, stand in delightful contrast to the delectable cream cheese. This dish is a bridge between seasons, a comforting delight that serves as a perfect centrepiece for both festive gatherings and quiet, introspective evenings. It invites you to savour the complexity of its flavours, each forkful proving the joy of home-cooked meals!Bringing the creamy sun-dried tomato risoni bake to the table, you unveil more than just a dish; you present a story of comfort, a narrative woven from the finest ingredients and the love of cooking. This recipe doesn’t just feed the body; it soothes the soul, making any meal an occasion to remember. It’s a celebration of the art of cooking, a reminder that in the act of feeding others, we also feed ourselves—heart, mind, and spirit.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Italian
Calories: 424
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 cup Risoni pasta Orzo
  • 1 tbsp crushed garlic
  • 200 g herb cream cheese
  • 1 jar sun-dried tomatoes with its oil
  • 1 roasted pepper
  • 4 cups hot chicken or vegetable stock
  • 300 g fresh spinach
  • 1 cup grated Parmesan cheese
  • Juice of a lemon

Method
 

  1. 1. Preheat & Prep: Heat your oven to 200°C. Grab a baking dish.
  2. SDT Risoni
  3. 2. Layering: Plop the cream cheese in the middle, surround it with Risoni, sun-dried tomatoes, roasted peppers, and garlic.
  4. Sun-Dried Tomato Risoni Bake
  5. 3. Pour & Bake: Drench it all with hot stock and let it bake for about 25 minutes.
  6. Finishing Touches: Toss in spinach, a splash of lemon, and heaps of Parmesan. Stir well!
  7. SDT Risoni finish

Nutrition

Serving: 4gCalories: 424kcalCarbohydrates: 35gProtein: 16gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 72mgSodium: 724mgPotassium: 217mgFiber: 1gSugar: 3gVitamin A: 936IUVitamin C: 5mgCalcium: 285mgIron: 1mg

Video

Notes

Our Creamy Sun-Dried Tomato Risoni Bake is more than just a recipe; it’s a journey through a world of flavors. With its creamy texture, tangy tomatoes, and the rich, cheesy goodness, it’s guaranteed to win hearts at any table. It’s quick, easy, and a perfect way to impress your loved ones. So, don’t wait – try this delicious bake tonight and let your taste buds celebrate!
Remember, cooking is not just about feeding the stomach but feeding the soul too. This dish is a testament to that, offering a warm, comforting experience that’s hard to resist. Share this recipe with friends and family, and let the love for cooking spread far and wide. Bon Appétit!

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Frequently Asked Questions

Absolutely! You can assemble the dish and store it in the fridge for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if you’re baking it straight from the fridge

If you can’t find risoni, any small pasta shape like ditalini or small shells will work perfectly. Adjust the cooking time as needed based on the pasta you choose

Yes! Simply use vegetable stock instead of chicken stock. The flavours will be just as delicious!