Sausage Frittata Delight: An Irresistible Curry Twist

Hey food lovers! 🍳 Today, we're diving into a recipe that's bound to become a favourite in your household – the Curry Sausage Frittata. This dish is perfect for those leisurely brunches, quick and easy dinners, or whenever you want to impress someone special with your culinary prowess. 🌶️✨

Sausage Frittata served

Sausage Frittata: Why You'll Love This Frittata

Not only is this frittata packed with flavours, but it’s also incredibly versatile and easy to make. The combination of  sausages, creamy cottage cheese, and aromatic curry powder creates a deliciously satisfying meal that’s both comforting and exciting. Plus, it’s a fantastic way to sneak in some extra veggies! 🥬🧅

Tips and Tricks for the Perfect Sausage Frittata​

  1. Quality Sausages Matter: Choose high-quality sausages for the best flavour. Removing the skins allows the meat to integrate seamlessly into the frittata.

  2. Don’t Skip the Cottage Cheese: It adds a delightful creaminess and helps keep the frittata moist.

  3. Low and Slow Cooking: Cook your frittata on low heat to ensure it sets properly without burning the bottom. Patience is key! ⏲️

  4. Feta Finish: Adding feta on top not only gives a tangy kick but also a beautiful golden top when slightly melted.

Serving Suggestions

Serve your Curry Sausage Frittata with a side of fresh, crusty bread to soak up all the delicious flavours. A light salad with a tangy vinaigrette complements the richness of the frittata perfectly. For a bit of indulgence, add a dollop of sour cream or Greek yoghurt on top. 🥖🥗

Pairing Perfection

Pair this dish with a chilled glass of white wine, such as a Sauvignon Blanc or a light Pinot Grigio. For breakfast or brunch, here are some delightful drink options:

    • Freshly Squeezed Orange Juice: The citrusy freshness cuts through the richness of the frittata, adding a refreshing zing. 🍊🧃

    • Smoothie: Blend up a green smoothie with spinach, banana, and apple for a nutritious side. 🥬🍏🍌

    • Coffee: A robust cup of coffee or a frothy cappuccino makes a perfect pairing, balancing the savoury notes of the frittata. ☕🥛

If you prefer non-alcoholic options for other meals, a sparkling water with a splash of lime or a fruity iced tea would be refreshing choices. 🍹

Similar Recipes You'll Love

If you loved this Curry Sausage Frittata, you should definitely try these other delicious frittata recipes

Invite to Share

Cooking up this Curry Sausage Frittata is sure to make you the hero of your kitchen! Don’t forget to take a picture of your creation and share it with me on instagram @steph_cooks_stuff.  I can’t wait to see your delicious results! 📸🍽️

Happy cooking! 🍳✨

Sausage Frittata served
Steph de Sousa

Sausage Frittata

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Hey food lovers! 🍳 Let's whip up a mouthwatering Curry Sausage Frittata today. Perfect for brunches, quick dinners or impressing that special someone! 🌶️✨
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Recipes
Cuisine: Australian
Calories: 3124

Ingredients
  

  • 10 eggs
  • 1 cup cottage cheese 🧀
  • 1 tsp salt
  • 1 tsp pepper 🌶️
  • 500 g sausages skins removed
  • 1 diced capsicum 🫑
  • 1 diced onion 🧅
  • 500 g dry coleslaw 🥬
  • 1 tbsp curry powder
  • Chilli flakes as much as you dare!
  • 200 g feta

Method
 

  1. Whisk those eggs, cottage cheese, salt, and pepper into a creamy dream.
  2. Get that non-stick pan hot and sizzle your sausage meat, onion, and capsicum until they're golden and fragrant.
  3. Toss in those aromatic spices and give them a good stir.
  4. Add your coleslaw veggies and let them soften up for a bit.
  5. Gently pour in your dreamy egg mix and turn that heat down low.
  6. To finish off, sprinkle over some delish feta cheese. Now, lid on and let it set for about 10 minutes. Voilà! Your delectable Frittata is ready to serve and savor! 😋
  7. If you give this a try, tag me and show off your culinary skills! 🍽️

Nutrition

Calories: 3124kcalCarbohydrates: 69gProtein: 195gFat: 229gSaturated Fat: 88gPolyunsaturated Fat: 28gMonounsaturated Fat: 87gTrans Fat: 1gCholesterol: 2218mgSodium: 7195mgPotassium: 3642mgFiber: 19gSugar: 33gVitamin A: 8184IUVitamin C: 348mgCalcium: 1731mgIron: 20mg

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