Mexican Lasagna – The Ultimate Cheesy, Spicy Comfort Food!

If you love Mexican flavours and cheesy goodness, this Mexican lasagna is about to become your new favourite dinner! Imagine the bold spices of tacos, the heartiness of lasagna, and the oozy, melty goodness of cheese—all coming together in one perfect, comforting dish. 😍 This Mexican lasagna is easy to make, budget-friendly, and ideal for feeding a hungry family. Plus, it’s even better the next day (if you can resist eating it all in one go!). Whether you're looking for an easy weeknight dinner, something meal-prep friendly, or just a fun way to mix up taco night, this dish has got you covered. 🌮🧀

March 5, 2025
Mexican Lasagna in dish
Jump to Recipe Print Recipe

Why You’ll Love This Mexican Lasagna

Still not convinced? Let me tell you why this Mexican lasagna is a game-changer. It’s one of those dishes that feels like a special treat, but it’s actually super simple to whip up. Whether you’re feeding a crowd, making dinner ahead of time, or just want something different for taco night, this recipe ticks all the boxes.

    • Packed with flavour – Spiced beef, creamy beans, zesty tomatoes, and melty cheese in every bite.
    • Super easy to make – No need to boil pasta; we’re using tortillas instead!
    • Family-friendly – Even the fussiest eaters will love this one.
    • Great for meal prep – Leftovers taste even better the next day.
    • Customisable – Swap out ingredients to make it vegetarian, spicier, or loaded with extra toppings.

The Secret to the Best Mexican Lasagna

The difference between an okay dish and an amazing one? It’s all about the ingredients and technique. If you want to take your Mexican lasagna to the next level, here are a few key secrets that will make all the difference.

The key to making this Mexican lasagna next-level good? The seasoning! 🌶️ Instead of relying on pre-packaged taco seasoning, I highly recommend using a mix of smoked paprika, garlic powder, onion powder, and a touch of chilli powder. This brings out deep, smoky, and rich flavours that make all the difference.

And let’s not forget the cheese! 🧀 A mix of cheddar and mozzarella creates the perfect balance between sharp, tangy flavour and that irresistible gooey stretch.

Tips & Tricks for the Best Mexican Lasagna

Want to make sure your Mexican lasagna turns out perfectly every time? Follow these tried-and-tested tips and tricks to ensure maximum flavour, perfect layers, and the ultimate cheesy goodness!

    • Use soft tortillas – They soak up the flavours and give a beautiful, tender texture. Corn tortillas work well for a more authentic taste.
    • Let it rest before slicing – Just like traditional lasagna, giving it 10 minutes to rest helps it hold its shape when serving.
    • Spice it up (or down!) – Love heat? Add extra chilli powder or fresh jalapeños. Want it mild? Reduce the spices a little and use mild salsa.
    • Don’t skimp on the cheese – A good layer of cheese on top is what makes this dish ultra-satisfying.
    • Make it vegetarian – Swap the beef for extra beans, mushrooms, or lentils for a delicious meat-free version.

What to Serve with Mexican Lasagna

    • Guacamole – The creamy, zesty flavour balances the spice.
    • Mexican-style salad – A fresh salad with lettuce, cherry tomatoes, and lime dressing is a great side.
    • Elote (Mexican street corn) – Grilled corn with mayo, chilli, and parmesan? Yes, please!
    • A refreshing drink – A margarita, agua fresca, or even a cold beer pairs perfectly.

Other Recipes You’ll Love

If you enjoyed this Mexican lasagna, you might also love these delicious recipes that bring the same bold flavours vibes to your table!  

Invite to Share

Let me know if you try this Mexican lasagna! Take a pic and tag me @steph_cooks_stuff  on Instagram—I’d love to see your delicious creations.

Get ready to dig into layers of cheesy, saucy, Mexican goodness!

Mexican Lasagna in dish
Steph de Sousa

Mexican lasagna

No ratings yet
  If you love Mexican flavours and cheesy goodness, this Mexican lasagna is going to be your new favourite dinner! It’s packed with all the good stuff—beef, beans, capsicum, corn, and loads of melty cheese—all layered between soft tortillas. It’s like tacos and lasagna had a delicious baby! Perfect for feeding the family on a budget, and it’s even better the next day (if there’s any left!). Let’s get cooking!
Print Recipe Pin Recipe Add to Meal Plan
Prep Time 20 minutes
Cook Time 50 minutes
Servings: 8
Course: Recipes
Cuisine: Mexican
Calories: 597
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g beef mince
  • 2 onions diced
  • 2 capsicums diced
  • 2 cups frozen or canned corn
  • 2 x 400g cans kidney beans
  • 2 x 400g cans crushed tomatoes
  • 1 packet taco seasoning or use the spices below
  • 2 tbsp smoked paprika
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Chilli powder to taste
  • 10 small tortillas
  • 1 x 300g jar of salsa
  • 500 g Mexican grated cheese

Equipment

Method
 

  1. Heat a pan and brown the mince.
  2. Add the onion, capsicum, and spices. Cook for a few minutes until the onion softens.
  3. Stir in the corn, beans, and tomatoes.
  4. Once it starts to bubble, cover and cook on low for 15 minutes. Remove the lid and cook for another 5 minutes to thicken.
  5. In a lasagna dish, spread a thin layer of the beef mixture, top with two tortillas, then more beef and some cheese. Repeat for three layers, finishing with tortillas.
  6. Pour the salsa over the top and spread evenly.
  7. Sprinkle on the remaining cheese.
  8. Bake at 180°C for 30 minutes until golden. Let it rest for 10 minutes before serving. I love adding a big dollop of sour cream on top! Enjoy! 🤤

Nutrition

Calories: 597kcalCarbohydrates: 38gProtein: 34gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 99mgSodium: 1489mgPotassium: 547mgFiber: 4gSugar: 4gVitamin A: 2358IUVitamin C: 41mgCalcium: 646mgIron: 4mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List

Frequently Asked Questions