Creamy Sausage Pasta: Why You’ll Love This
Ready in 30 minutes
Made in one pan (less washing up = happy days!)
Uses affordable, everyday ingredients
Creamy, cheesy, and full of flavour from sausage and aromatics
A top-rated pasta dinner idea with endless customisation
Honestly, this creamy sausage pasta is one of those dishes that becomes an instant regular in your rotation. The sausage gives it that savoury punch, the cream makes it lush, and the pasta soaks up every drop. What you get is an easy sausage pasta recipe that feels like restaurant-level comfort food… without leaving your kitchen.
Tips & Tricks for the Best Creamy Pasta and Sausage Combo
Want to make the absolute best version of this sausage pasta creamy dream? Check these tips before you get cooking:
1. Use Quality Sausages
Choose sausages with a high meat content and good seasoning. Pork or Italian-style work a treat, and if you’re feeling adventurous, try chorizo for a smoky kick. Look for options from your local butcher or high-quality supermarket brands here in Australia like Coles Finest or Cleaver’s.
2. Rigatoni is Your Best Mate
Short pasta shapes like rigatoni, penne, or shells are ideal—they hold the creamy sausage sauce in all those little ridges. It’s a texture game-changer!
3. Don’t Skip the Wine
A splash of white wine adds acidity and depth to balance the richness of the cream. But if you’re out of wine, a bit of stock or even just water will do the job.
4. Parmesan is Non-Negotiable
Freshly grated Parmesan gives this pasta with sausage and cream its final salty, umami-packed flourish. Skip the pre-grated stuff—your tastebuds will thank you.
5. Spinach = Veggie Win
Toss in a big handful of baby spinach right at the end. It wilts into the sauce and gives your one-pan creamy pasta a bit of freshness and colour.
What to Serve with Creamy Sausage Pasta
This sausage pasta creamy situation is rich and indulgent, so something light and zippy on the side works perfectly.
- Rocket and pear salad with balsamic glaze
- Warm sourdough or garlic bread for all that saucy mopping
- Pinot Grigio or a light-bodied red like Gamay
- Steamed greens or roasted zucchini for a fresh contrasta
How to Store Creamy Sausage Pasta Like a Pro
Meal prepping? Lucky enough to have leftovers? This one-pan creamy pasta stores like a dream:
Fridge: Store in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or cream to loosen it up.
Freezer: Freeze portions in airtight containers for up to 2 months. Just note that the sauce may split slightly upon thawing, but a quick stir while reheating usually brings it back together.
Hot tip: This pasta with sausage and cream actually tastes better the next day. The flavours settle in and become even more delish.
Other Recipes to Try If You Love Creamy Sausage Pasta
If you’re into this cheesy, creamy, flavour-packed vibe, you’re going to want to add these to your weeknight rotation:
The Creamy Sausage Pasta You’ll Make Over and Over
This easy sausage pasta recipe is one of those rare unicorn meals: quick enough for a Tuesday, delicious enough for a Friday night, and easy enough that you can make it without measuring everything to the gram. It’s indulgent, packed with flavour, and super satisfying. Your family will ask for this one on repeat—I promise.
Give it a go, then come back and thank me later. And don’t forget—if you make this dish, I’d love to see your version! Tag me on Instagram @steph_cooks_stuff.
Final Word on This One-Pan Creamy Pasta
There’s something magical about the combo of sausage, cream, garlic, and cheese. This creamy sausage pasta is the kind of dish that makes you want seconds (or thirds, no judgement here). It’s everything you want in a comforting dinner—creamy pasta and sausage in perfect harmony, no stress, all flavour.
Make it once, and it’ll quickly become your go-to pasta dinner idea whenever you’re short on time but still want something utterly satisfying.
Creamy Sausage Pasta
Ingredients
Equipment
Method
- Heat a large pan over medium-high heat and pop in your skinless sausages. Break them apart with your meat masher and cook until nicely browned.
- Next, add diced onion and crushed garlic. Cook for about 2-3 mins, stirring until garlic smells amazing and onion is softening.
- Add tomato paste, fennel seeds (if using), beef stock powder, and your chosen liquid (wine, stock, or water). Stir it up, cooking for about 2 mins to develop that flavour.
- Now toss in your spinach leaves, followed by pouring in your cream. Give it a good stir until the spinach has wilted into the creamy sauce. Yum!
- Finally, sprinkle in Parmesan cheese, then tip your cooked pasta into the pan.
- Stir everything together thoroughly, making sure each pasta piece is coated in the delicious, creamy sauce.
- Serve it hot, and watch it disappear fast!
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Totally! Pork sausages are traditional, but chicken or plant-based work great. Just choose something with good seasoning for max flavour.
Sure thing. You can substitute with a dairy-free cream or even evaporated milk for a lighter option. It won’t be quite as rich, but still yum.
Rigatoni, penne, or even fusilli—all are perfect for grabbing onto that gorgeous sauce. Avoid spaghetti or linguine, as they don’t cling as well