Why Chocolate Fudge Is a Must-Try 🍫
What I love most about this Chocolate Fudge recipe (apart from the fact that it’s ridiculously easy to make) is how customisable it is. With just a simple base of melted chocolate and condensed milk, you can transform it into any flavour you like! Add nuts, dried fruits, sprinkles, or even peanut butter to take this fudge to the next level.
You also don’t need any fancy equipment, and there’s zero baking involved—so if you’re anything like me and prefer to keep things simple in the kitchen, this one’s for you! It’s perfect for when you want to whip up something delicious in minutes, and it’s guaranteed to impress everyone, from your kids to your mates. 🎉
Top Tips for the Best Chocolate Fudge 📝
- Use Good Quality Chocolate: The flavour of your chocolate fudge really depends on the type of chocolate you use, so I always recommend going for something high quality. Dark chocolate works beautifully for a rich, deep flavour, but you can also opt for milk chocolate if you prefer a sweeter fudge. For the best results, use a block of chocolate rather than chocolate chips, as it melts smoother. 🍫
- Don’t Skip the Sweetened Condensed Milk: This is what gives your fudge that perfectly smooth and creamy texture. Be sure to grab sweetened condensed milk, not evaporated milk—they’re totally different! The condensed milk is sweetened and thick, making it the perfect partner for chocolate in this recipe.
- Microwave vs Stovetop: One of the best parts of this recipe is that you can use the microwave! Just melt the chocolate and condensed milk together for about 2 minutes, and you’re done. However, if you don’t have a microwave or prefer to use the stovetop, you can melt the ingredients in a saucepan over low heat, stirring constantly until everything is smooth and combined.
- Add Some Texture: To make your chocolate fudge even more exciting, mix in some chopped nuts (like macadamias or hazelnuts) or dried fruit for a pop of flavour and texture. For something extra indulgent, swirl in some caramel or peanut butter! 🍒🥜
- Let It Set Properly: While it might be tempting to dive straight in, give your fudge a few hours in the fridge to set fully. This will ensure it’s nice and firm when you slice it. If you’re in a hurry, you can speed things up by popping it in the freezer for about an hour.
Serving Suggestions for Chocolate Fudge 🍽️
This Chocolate Fudge is perfect as a bite-sized treat on its own, but it can also be served as part of a dessert platter. Pair it with some fresh strawberries, a scoop of vanilla ice cream, or even crumbled over a warm brownie for a truly decadent dessert! 🍓🍨
If you’re hosting a party, cut the fudge into small squares and serve them alongside a cheeseboard or with a glass of red wine—trust me, the sweet and savoury combo is out of this world! 🍷🧀
Fun Variations to Try 🌈
- Nutty Fudge: Add chopped almonds, macadamias, or pecans for a delightful crunch.
- Fruit & Nut: Stir in dried cranberries, apricots, or sultanas for a fruity twist.
- Peanut Butter Swirl: Create a marbled effect by swirling in some smooth peanut butter before the fudge sets.
- Festive Fudge: Add sprinkles or peppermint extract for a holiday-themed treat.
- Rocky Road: Mix in marshmallows, crushed biscuits, and nuts to make rocky road-style fudge! 🥄
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The Magic of Chocolate Fudge 🍫
There’s something magical about a treat that’s so easy to make yet tastes like it took hours to prepare. This Chocolate Fudge is perfect for those days when you’re short on time but still want to satisfy your sweet tooth. It’s also a great recipe to whip up with the kids—there’s something about stirring melted chocolate that makes everyone smile! 😄
Whether you’re making it as a quick dessert for a dinner party or just indulging in some solo snacking (no judgment here!), this Chocolate Fudge will always deliver. And the best part? You can customise it endlessly with whatever mix-ins you like.
I’d love to see how your fudge turns out! Take a picture and share it with me on Instagram @steph_cooks_stuff. Let’s see who can come up with the most creative version of this decadent treat! 📸
A Few Final Thoughts ✨
This Chocolate Fudge recipe is the ultimate no-fail dessert. It’s quick, easy, and endlessly customisable, making it perfect for every occasion. Plus, since it only requires two ingredients, it’s one of the most affordable sweet treats you can make at home. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is guaranteed to be a hit.
So, go ahead—grab your chocolate and condensed milk, and get ready to make the best chocolate fudge you’ve ever tasted!
Chocolate Fudge Cake
Ingredients
Equipment
Method
- Preheat your oven to 180°C – let’s get that cake baking!
- In a bowl, whisk together the eggs, yoghurt, and oil until it’s smooth and creamy. This is the base of our cake, yum!
- Add the self-raising flour, sugar, cocoa powder, baking soda, and those delicious chocolate chips. Stir it all together until just combined – don’t overmix!
- Pour your chocolatey batter into a lined and oiled cake tin. Smooth out the top and get it ready for baking.
- Bake in the oven for 1 hour, or until a toothpick comes out clean. Your kitchen will smell amazing!
- While the cake is baking, let’s make some icing! In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute. Stir until it’s silky smooth, then let it cool. It’s going to be the perfect topping!
- Once your cake and icing are cool, spread the icing generously on top. Go ahead, be as generous as you like – more chocolate never hurt anyone!
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Definitely! You can use dark, milk, or even white chocolate to make this fudge. Just keep in mind that the type of chocolate you choose will affect the sweetness and richness of the final product.
Your fudge will need about 2-3 hours in the fridge to set properly. If you’re short on time, you can pop it in the freezer for about an hour.
Store your fudge in an airtight container in the fridge. It will keep fresh for up to two weeks—though it rarely lasts that long in my house! You can also freeze it for up to 3 months, just make sure to wrap it tightly in plastic wrap before placing it in an airtight container. ❄️