Beef Stroganoff Pasta Bake Why You’ll Love This
There are so many reasons to love this Beef Stroganoff Pasta Bake recipe! Whether you’re after a quick and easy dinner or looking for something hearty to satisfy your cravings, this Beef Stroganoff Pasta Bake has it all. It’s made in one pan, meaning minimal washing up, and it’s packed with rich, savoury flavours that the whole family will enjoy. If you love a good comfort meal, this is one to add to your weekly rotation!
- One-Pan Wonder – No extra pots or dishes to wash!
- Quick & Easy – Ready in under an hour, perfect for busy nights.
- Cheesy & Creamy – That golden, melty cheese topping? Absolute heaven!
- Budget-Friendly – Uses simple ingredients that won’t break the bank.
- Family-Approved – Even picky eaters will love this one!
Best Ingredients for the Ultimate Flavour
Using high-quality ingredients makes a huge difference in the final dish. While this Beef Stroganoff Pasta Bake recipe is simple and budget-friendly, choosing the right beef, mushrooms, and cheese will take your pasta bake to the next level. Here’s what I recommend for the best flavour and texture.
Beef Mince 🥩
Go for lean beef mince (5–10% fat) for the best texture. Too much fat can make the bake greasy, but a little fat adds flavour!
Mushrooms 🍄
Classic stroganoff calls for button or Swiss brown mushrooms, but if you love a stronger mushroom flavour, try portobello or shiitake.
Pasta 🍝
Small pasta shapes like penne, spirals, or macaroni work best because they hold onto the creamy sauce. Avoid long pasta like spaghetti—it won’t mix as well.
Cheese 🧀
Mozzarella is perfect for that melty, stretchy cheese pull, but you can mix in tasty cheese or parmesan for extra flavour.
Stock & Seasoning
Use a good-quality beef stock powder or swap for liquid beef stock if you have it. A dash of paprika and Worcestershire sauce brings out that rich stroganoff taste.
Tips & Tricks for the Best Beef Stroganoff Pasta Bake
A few simple tips can make all the difference when cooking a Beef Stroganoff Pasta Bake. From browning the beef properly to ensuring the cheese melts perfectly, these tricks will help you create a dish that’s flavourful, creamy, and absolutely irresistible.
- Brown the Beef Well – Let it get a nice colour before adding other ingredients for maximum flavour.
- Don’t Overcook the Pasta – It will continue cooking in the oven, so keep it slightly underdone before baking.
- Use Boiling Water – This speeds up the cooking process and ensures the pasta absorbs all the flavour.
- Mix Up the Cheese – A combo of mozzarella, tasty cheese, and parmesan makes for an unbeatable cheesy topping.
- Let It Rest Before Serving – Giving it 5 minutes out of the oven lets the sauce thicken up beautifully.
Serving Suggestions
While this Beef Stroganoff Pasta Bake is delicious on its own, pairing it with the right sides can make your meal even better. Whether you want to add something fresh and light or go all-in with garlic bread and wine, here are some great serving ideas.
Serve with a side salad – A fresh garden salad with a tangy vinaigrette cuts through the richness.
Add some garlic bread – Because who doesn’t love buttery, garlicky bread with pasta?
Pair with a glass of wine – A light Shiraz or Cabernet Sauvignon pairs beautifully with the rich, creamy sauce.
Storage & Reheating
Leftovers? No worries! This Beef Stroganoff Pasta Bake stores well, making it great for meal prep. Whether you keep it in the fridge for a few days or freeze it for later, here’s how to store and reheat it for the best taste.
- Fridge – Store in an airtight container for up to 3 days.
- Freezer – Freeze in portions for up to 3 months. Let it thaw in the fridge overnight before reheating.
- Reheating – Pop it in the oven at 180°C until hot, or microwave in short bursts, stirring in between. Add a splash of water or cream to bring back the sauce’s creaminess.
Other Comfort Recipes You’ll Love!
If you love Beef Stroganoff Pasta Bake, then you’ll definitely want to try these other recipes. They’re all easy to make, packed with flavour, and perfect for family dinners.
- Gnocchi Bolognaise Bake – The Ultimate Comfort Food
- Chicken Pasta Bake with a French Onion Twist – The Ultimate Comfort Food!
- Mexican Lasagna – The Ultimate Cheesy, Spicy Comfort Food!
- Red Thai Curry Dumpling Soup – A Cozy Bowl of Comfort!
- Black Bean Nacho Soup: The Perfect Comfort Food with a Mexican Twist
- Old Fashioned Curried Sausages: The Ultimate Comfort Recipe
Try It & Share!
If you make this Beef Stroganoff Pasta Bake, I’d love to see it! Tag me on Instagram @steph_cooks_stuff and share your delicious creation.
Happy cooking!
Beef Stroganoff Pasta Bake
Ingredients
Equipment
Method
- In a hot pan with some oil, brown your beef with your onion.
- Add mushrooms and cook for a few minutes.
- Add stock powder, paprika, garlic, Worcestershire sauce and tomato paste.
- Stir for a few minutes and add pasta.
- Pour enough boiling water into your pan to cover the pasta.
- Bring back up to boiling, pop a lid on your pan, reduce the heat to medium and leave for 5 minutes. Take the lid off and cook for another 5 minutes. Pour in cream and stir through. Top with grated cheese and pop in your oven on 180°C until golden. About 15 minutes.
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Absolutely! Swap the beef mince for chicken mince or shredded cooked chicken. You might want to use chicken stock instead of beef stock for the best flavour.
You can use soy sauce as a substitute, or mix balsamic vinegar with a pinch of sugar for a similar tangy flavour.
Yes! Assemble the bake and refrigerate it before baking. When ready to eat, bake at 180°C for about 25 minutes until golden and bubbling.