Jam Drops: Why You'll Love These Cookies
First off, who doesn’t love a recipe that requires only three ingredients? With just a can of sweetened condensed milk, desiccated coconut, and your favourite jam, you can whip up a batch of these cookies in no time. Not only are they incredibly simple to make, but they’re also gluten-free, making them a fantastic treat for everyone to enjoy. Plus, the combination of creamy coconut and sweet jam is simply irresistible.
Jam Drops Tips and Tricks
Choose the Best Ingredients for these Jam Drops.
- Sweetened Condensed Milk: Opt for a high-quality brand. The better the milk, the richer your cookies will be.
- Desiccated Coconut: Make sure your coconut is fresh and finely shredded. This helps in achieving the perfect texture.
- Jam: Pick a jam that complements the coconut well. Classic choices include raspberry, strawberry, and apricot, but feel free to get creative with mango, blueberry, or even passionfruit!
Baking Tips
- Mixing: When mixing the coconut and condensed milk, ensure they are well combined but not overly mixed. You want the mixture to be moist and slightly sticky.
- Forming the Cookies: Use a tablespoon to scoop out the mixture to keep the size consistent. Rolling them into balls ensures they bake evenly.
- Creating the Indent: Press your thumb or the back of a teaspoon gently into the centre of each ball to make a perfect nest for your jam. Don’t press too hard, or the cookies might crack.
- Filling with Jam: Be generous but not excessive. A small teaspoon of jam per cookie works perfectly.
Serving and Pairing Suggestions
Once your Coconut Macaroon Jam Drops are out of the oven and cooled, it’s time to enjoy them! These cookies are delightful on their own but even better when paired with a cup of tea or coffee. 🫖☕
For a lovely afternoon treat, serve them with:
- Earl Grey Tea: The citrus notes of Earl Grey perfectly complement the sweet and coconutty flavours.
- Fresh Fruit: Serve with a side of fresh berries or sliced tropical fruits like mango or pineapple for a vibrant and refreshing twist.
- Whipped Cream: Add a dollop of lightly sweetened whipped cream on the side for an extra indulgent treat.
Similar Recipes to Try
If you loved these Coconut Macaroon Jam Drops, here are a few more recipes you’ll enjoy:
Share Your Creations!
I can’t wait to see your beautiful Coconut Macaroon Jam Drops! 🍪✨ Snap a picture of your delicious creation and share it with me on Instagram @steph_cooks_stuff. Let’s spread the joy of baking together!
Happy baking, my lovelies! 💖 Remember, every bite is a little piece of magic. Enjoy!
Jam Drops
Ingredients
Method
- Mix the desiccated coconut and condensed milk together in a bowl. It's the start of something beautiful!
- Scoop out about 1 tablespoon of the mix and roll it into a ball. Think bite-sized bliss!
- Gently press your thumb into the center of each ball to create a cozy little nest for the jam. It's like a hug for your future jam!
- Fill that cute indent with your chosen jam. It's like a little surprise waiting in every bite! 🎉
- Pop them in the oven at 180°C for 10 minutes, and watch them transform into golden treasures.
- And there you have it! Your very own Coconut Jam Drops, ready to dazzle at any gathering or to be enjoyed with a cup of tea. 🫖 Let me know if you try them out, and don't forget to tag me in your bakes so I can see you turn into a baking goddess!
- Happy baking, my lovelies! 💖
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Using fresh coconut instead of desiccated coconut will alter the texture and moisture content of the cookies. Desiccated coconut is dried and has a different moisture level compared to fresh coconut. If you use fresh coconut, your cookies might turn out too moist and not hold their shape well. Stick to desiccated coconut for the best results.
Store your Coconut Macaroon Jam Drop Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For even longer storage, freeze the cookies in an airtight container for up to three months. Just thaw them at room temperature before enjoying.
Sweetened condensed milk is crucial for binding the desiccated coconut and providing the right sweetness and texture for these cookies. Substituting it with another sweetener may not yield the same results. If you have dietary restrictions, you might need to experiment with alternative recipes designed specifically to accommodate those needs.