Jaffa Cake: Why This Recipe is a Game-Changer
What makes this One Bowl Jaffa Cake so special? Besides being ridiculously easy to make, it combines two of the most beloved flavours – zesty orange and rich dark chocolate. 🍊🍫 This cake is perfect for any occasion, from a casual get-together to a more sophisticated tea party. Plus, with everything mixed in one bowl, cleanup is a breeze. 🙌
Jaffa Cake Tips and Tricks
- Use Fresh Ingredients: Fresh orange zest and juice make all the difference. They give the cake that vibrant, tangy flavour that pairs perfectly with dark chocolate. 🍊
- Quality Chocolate Chips: Invest in good quality dark chocolate chips. They melt beautifully and create pockets of gooey, chocolaty goodness in every bite. 🍫
- Don’t Overmix: When you add the flour, mix just until combined. Overmixing can make the cake dense instead of light and fluffy. 🌾
- Lining the Tin: Line your loaf tin with baking paper. This makes it easier to lift the cake out and ensures it doesn’t stick. 📜
- Check for Doneness: Ovens can vary, so start checking your cake at the 45-minute mark. A skewer inserted into the centre should come out clean when it’s done. ⏲️
Serving Suggestions
This Jaffa Cake is a versatile delight. Serve it warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy a slice with your afternoon cuppa. ☕ For a fancy touch, dust it with a bit of icing sugar or drizzle with extra melted dark chocolate.
Pairing Ideas
Looking to elevate your Jaffa Cake experience? Here are a few pairing ideas:
- Tea: A classic Earl Grey or a refreshing peppermint tea pairs wonderfully with the citrus notes. 🍵
- Coffee: A rich espresso or a smooth cappuccino complements the dark chocolate beautifully. ☕
- Wine: If you’re feeling indulgent, a glass of dessert wine like a Moscato or a late harvest Riesling works a treat. 🍷
Explore More Delicious Recipes
If you loved this One Bowl Jaffa Cake, you’ll definitely want to check out some other easy and scrumptious recipes. Here are a few favourites:
Final Thoughts
So, what are you waiting for? Get that mixing bowl out and treat yourself to a slice of heaven with this One Bowl Jaffa Cake. Your kitchen will smell divine, and your taste buds will thank you. Happy baking, everyone! 🍊🍫💖
There you have it! A delightful treat in just a few simple steps. Perfect for those surprise visits or when you just want to indulge! 😍
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
One Bowl Jaffa Cake
Ingredients
Equipment
Method
- Grab your favourite bowl and toss in the sugar, mesmerising orange zest, refreshing orange juice, eggs, oil, and creamy yoghurt. Mix it all up with love! 💖
- Time for those heavenly chocolate chips and the fluffy self-raising flour. Get stirring! 🥄
- Once it looks irresistibly yummy, pour your batter into a cozy lined loaf tin.
- Let your oven work its magic at 160°C. Patiently wait for 50 minutes (I know, it's hard!) and watch it turn a gorgeous golden hue.
- There you have it! A delightful treat in just a few simple steps. Perfect for those surprise visits or when you just want to indulge! 😍
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Absolutely! While dark chocolate chips add a rich, intense flavour that pairs beautifully with the orange, you can definitely use milk chocolate chips if you prefer a sweeter taste. Just keep in mind that milk chocolate might make the cake a bit sweeter, so you might want to reduce the sugar slightly to balance the flavours.
If you don’t have yoghurt on hand, you can substitute it with an equal amount of sour cream or even buttermilk. These alternatives will give you the same moist and tender crumb that yoghurt provides. If you’re looking for a dairy-free option, coconut yoghurt or a plain dairy-free yoghurt works just as well!
To keep your Jaffa Cake fresh, store it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just make sure to bring it to room temperature or warm it slightly before serving for the best flavour and texture. You can also freeze the cake for up to 3 months – simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it in the fridge overnight before enjoying it!