Chicken Curry with Drumsticks is Your New Favourite Midweek Dinner

This dish is more than just a tasty meal – it’s the kind of dinner that solves problems. Got hungry kids? Chicken curry with drumsticks. Need something easy after work? Chicken curry with drumsticks. Craving comfort food without the mountain of dishes? You guessed it – chicken curry with drumsticks!

What makes this recipe so magical is the way the chicken roasts right on top of the rice. The juices from the drumsticks seep down into the rice as it bakes, giving you next-level flavour in every bite. Combine that with the creamy coconut milk and spicy red curry paste, and you’ve got a dinner that hits all the right notes – savoury, spicy, a little sweet, and ultra-satisfying.

Tips, Tricks & Ingredient Picks

You know I’m always looking for ways to level up a recipe without complicating it – so here are my go-to tips to make your Chicken Curry with Drumsticks even better:

Use good-quality red curry paste

Not all curry pastes are created equal! I love Maesri or Ayam brand red curry paste – they have a deep, authentic flavour that doesn’t taste too sharp or artificial. You want that bold chilli and lemongrass kick!

Don’t skimp on the coconut milk

Go full-fat here, trust me. Light coconut milk just won’t give you the same creamy, rich result. A good quality brand like TCC or Ayam makes a huge difference.

Let it rest

That 10-minute rest after baking? Non-negotiable. It gives the rice time to soak up the last of the liquid and ensures your chicken is juicy and tender.

Make it your own

Want to boost the veg? Throw in a handful of frozen peas or baby spinach in the last 10 minutes of baking. Fancy a bit more heat? A finely chopped red chilli tossed into the mix will do the trick.

How to Serve Chicken Curry with Drumsticks Like a Pro

This dish is a complete meal in itself, but if you’re looking to elevate it just a bit, here’s how I love to serve it:

- Garnish with fresh coriander, mint, or Thai basil for a hit of freshness
- Extra lime wedges on the side so everyone can dial up the zing
- A drizzle of sriracha or sweet chilli sauce never hurt either!
- Serve with a crisp cucumber salad or lightly pickled veg for contrast

For drinks, a cold ginger beer, a sauv blanc, or even a coconut water pairs beautifully with the spice and creaminess of the dish.

Storage Options: Save it for Later (If There's Any Left)

Chicken Curry with Drumsticks keeps surprisingly well – in fact, the flavours get even better the next day!

Fridge: Store in an airtight container for up to 3 days. The rice will absorb more of the sauce, making it even more flavourful.
Freezer: Yes, you can freeze it! Pop it into individual containers and freeze for up to 2 months. Just reheat gently in the microwave or oven with a splash of water or extra coconut milk to keep things moist.

Hot tip: Don’t freeze with fresh herbs or lime wedges – add those fresh when serving again.

Other Recipes to Try After You’ve Fallen in Love With Chicken Curry with Drumsticks

If this recipe hit the spot (I’m betting it did), you’ll love these easy, flavour-packed easy chicken recipes too:

Why Chicken Curry with Drumsticks Should Be on Repeat

Let’s recap why this recipe is such a keeper:

Plus, the aroma when it’s baking? Out of this world. Your kitchen will smell like you’ve been simmering something magical for hours, but really – you just stirred some pantry staples together and walked away.

Final Thoughts

This Chicken Curry with Drumsticks recipe is one of those trusty midweek dinner ideas I reach for time and time again. It’s packed with flavour, super reliable, and couldn’t be easier — just toss everything into your baking dish and let the oven handle the rest.

If you’re after an easy curry recipe that feels like comfort food but doesn’t leave you with a sink full of dishes, this one-pan dinner is your answer. Seriously, chicken curry with drumsticks is the kind of meal that quietly becomes part of your regular rotation without you even realising it.

Give it a go this week and tell me how it turns out — and don’t forget to snap a photo and tag me @steph_cooks_stuff so I can cheer you on from my kitchen! I love seeing your takes on these family dinner recipes.
At the end of the day, chicken curry with drumsticks isn’t just a dinner — it’s a weeknight win. Whether you’re a seasoned spice lover or just dipping your toe into the world of baked chicken curry, this one’s got your back. From the rich, saucy coconut curry rice to the perfectly roasted curry chicken legs, it’s a full-on flavour fest with barely any effort.

So go on — grab those drumsticks, preheat the oven, and let this oven-baked curry work its magic. Your next comfort meal is just one pan away.

Frequently Asked Questions

Q1. Can I use chicken thighs or breasts instead of drumsticks?

Yes! Bone-in, skin-on chicken thighs are a great substitute and stay beautifully juicy. If using breasts, reduce the cook time to prevent drying out.

Q2. What rice works best?

I love basmati for its light, fluffy texture, but jasmine rice also works well. Avoid short-grain rice – it’ll get too sticky for this recipe.

Q3. Can I make this ahead of time?

Absolutely. You can prep the dish earlier in the day and refrigerate it until it’s time to bake. Just bring it to room temp before popping it in the oven.

Chicken Curry with Drumsticks: The Ultimate One-Pan Wonder