Easter Strawberry and Chocolate Trifle is a Easter Must-Have So what makes this Easter Strawberry and Chocolate Trifle so special? Well, let’s start with the hero ingredients. First up: choc-chip hot cross buns – seriously, whoever invented these deserves a medal. They give the trifle that deliciously spiced, chocolatey base that soaks up all the custard and berry juice (or ...

Smoked Salmon Cheesecake Should Be Featured On Your Table Let’s get one thing straight – smoked salmon cheesecake is not your average entrée. It’s cool, it’s creamy, and it hits all the right salty, tangy notes. Plus, it looks super fancy with minimal effort – we love a show-off dish that basically makes itself, don’t we? 💅 The base is ...

Peach Dump Cake Pudding Delight Peach Dump Cake Pudding has everything I love in a dessert:Minimal effortBudget-friendly ingredientsBig warm dessert energyFeeds a crowdSo, so customisableI’ve been making some version of this since I was a teenager – but this combo is by far my fave. The peaches add a lush, syrupy base, the cottage cheese melts into creamy pockets of ...

Lemon Cottage Cheese Cake Is A Must-Bake There are a million lemon cake recipes out there, but this one? This is the one. Here’s why:Made with a whole lemon: Skin, pith, and all — which means you get the real citrus deal. No bottled juice here.Incredibly moist and fluffy: Thanks to the addition of cottage cheese (or ricotta), this cake ...

Lemon Chicken Tray Bake is a complete game changer The magic of this Lemon Chicken Tray Bake is how it delivers big, bold flavour with such minimal effort. The lemon cuts through the richness of the chicken, and when it mingles with the garlic, herbs and a touch of honey — ohhh it’s heavenly! Think crispy golden skin, tender meat, ...

Tomato and Olive Sauce for Ravioli Is a Total Winner This Tomato and Olive Sauce for Ravioli isn’t just about tossing some stuff in a pan—it’s about building layers of flavour that make your tastebuds do a happy dance. The passata gives it that silky tomato base, the olives bring the salty, tangy vibes, and fresh herbs add a garden-fresh ...

Prawn Fajitas Reasons They’ll Be a Weekly Favourite Let me paint a picture: it’s Wednesday night, you’re knackered from work, and you really don’t want to cook anything complicated. But you also want something delicious. Enter: prawn fajitas. They tick all the boxes:Fast (less than 20 minutes!)One-pan wonderPacked with veg (hello, capsicum and onion!)Full of Mexican-inspired flavourSuper customisablePerfect for leftovers These ...

Cajan Prawn Pasta Prawn Pasta Recipe Why You’ll Love This There’s something magical about the smoky heat of Cajan spices mingling with cream and garlic – it’s rich without being heavy, bold without being overpowering, and absolutely packed with texture from the prawns and chorizo.Here’s why I keep coming back to this Cajan Prawn Pasta:It’s quick! One pan and 20 ...

Cottage Cheese: Why You Should Make It Yourself! You might be wondering, why go through the effort when you can just buy it? Well, homemade cottage cheese has some serious perks:Better Taste & Texture – No weird additives, just pure, fresh, and creamy goodness.Healthier & Fresher – Store-bought options often contain preservatives or stabilisers, but homemade cottage cheese is 100% ...

Beef Stroganoff Pasta Bake Why You’ll Love This There are so many reasons to love this Beef Stroganoff Pasta Bake recipe! Whether you’re after a quick and easy dinner or looking for something hearty to satisfy your cravings, this Beef Stroganoff Pasta Bake has it all. It’s made in one pan, meaning minimal washing up, and it’s packed with rich, ...

Spanish Style Risoni Why You'll Love This! One of the best things about this Spanish Style Risoni is how incredibly simple it is to make while still delivering on big, bold flavours. With just one pan, you get a deeply savoury, slightly smoky, and beautifully spiced meal that’s packed with goodness. The combination of chorizo and paprika brings a rich ...

Air Fryer Chicken Breast – Why You Should Cook It This Way! Cooking chicken breast can be tricky—it’s lean, so it tends to dry out quickly if overcooked. That’s where the air fryer comes in!Even Cooking – The circulating hot air ensures the chicken cooks evenly on all sides.Crispy, Golden Outside – You get a lightly crispy, caramelised surface without ...