Anzac Biscuits: A Bit of History
Did you know that Anzac Biscuits date back to World War I? These biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients don’t spoil easily, and they could withstand long journeys. This iconic Aussie treat has truly stood the test of time! 🌏📜
Baking the Perfect Anzac Biscuits
The secret to a great Anzac Biscuit lies in the ingredients and a few nifty tips and tricks. Here’s how to make them:
- Butter and Golden Syrup: Start by melting the butter and golden syrup together until it’s hot and bubbly. This combination is what gives Anzac Biscuits their distinct flavour and chewy texture.
- Dry Ingredients: Mix together plain flour, desiccated coconut, oats, and sugar. These pantry staples come together to create the perfect base for your biscuits.
- Baking Soda Magic: Stir baking soda into the hot butter mixture and watch it fizz and bubble. This reaction is crucial for achieving the right texture in your biscuits.
- Mixing: Combine the wet and dry ingredients, then roll the mixture into balls. Flatten them slightly on a lined baking tray—remember, they will spread, so leave plenty of space between each biscuit.
- Baking Time: Bake at 180°C for 15 minutes or until they turn a gorgeous golden brown. If you prefer a chewier biscuit, bake them for a slightly shorter time. For a crunchier version, let them stay in the oven until they turn a rich golden brown.
Anzac Biscuits Tips and Tricks
- Choose Quality Ingredients: The quality of your oats, coconut, and butter can make a significant difference. Opt for organic if you can!
- Golden Syrup: Don’t substitute the golden syrup with anything else. It gives the biscuits their unique flavour and texture.
- Monitor Baking Time: If you prefer your biscuits chewy, bake them for a slightly shorter time. For crunchy biscuits, let them stay in the oven until they turn a rich golden brown.
- Cool on Tray: Allow the biscuits to cool on the baking tray before transferring them to a wire rack. This helps them firm up and get that perfect texture.
Serving and Pairing Suggestions
Anzac Biscuits are incredibly versatile. Here are some of my favourite ways to enjoy them:
- Classic Tea Time: Pair your Anzac Biscuits with a hot cup of tea or coffee. The rich, buttery flavour of the biscuits complements a robust English breakfast tea or a creamy flat white perfectly. ☕🍪
- Dessert Delight: Crumble them over vanilla ice cream or use them as a base for a decadent cheesecake. Trust me, it’s heavenly! 🍨🍰
- Gift Idea: Package them in a cute tin or jar with a ribbon. They make a thoughtful homemade gift, especially around Anzac Day or during the holidays. 🎁🎀
More Delicious Recipes to Try
If you loved these Anzac Biscuits, you’ll definitely want to try some of my other favourite treats:
I hope you enjoy baking (and eating!) these Anzac Biscuits as much as I do. Remember to take a picture and share your creations with me on Instagram @steph_cooks_stuff. I can’t wait to see your yummy delights! 🌟📸
Happy baking, everyone! 🎉🍪✨
Anzac Slice
Ingredients
Equipment
Method
- Start by combining the butter, golden syrup, and boiling water in a microwave-safe bowl. Zap it in the microwave for 2 minutes until everything's melted and friendly together. 🌟
- In a separate bowl, mix together the flour, oats, coconut, and brown sugar. It's like making new friends at a party! 🎉
- Now, add the bicarbonate soda to your hot butter mixture. Watch it fizz - science in action! 🔬 Stir well.
- Pour the buttery magic into your dry ingredients. Mix it up until it's all combined and happy. 🥣
- Transfer this delicious dough of deliciousness into a lined baking tray. Press it down and give it a good pat to make sure it's all snug. 🍰
- You've got options! Pop it in your air fryer at 160C for 20 minutes or bake it in the oven at 180C for 30 mins. Your kitchen will smell amazing! 🏡
- Voilà! Your Easy Anzac Slice is ready to make your taste buds dance. I love how simple and rewarding this recipe is. Give it a try, and let me know how it goes! Don't forget to snap a pic and tag me so I can see your marvellous creations. 📸✨
- Happy baking, everyone! Can't wait to see your slices of heaven. 🌈💖
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Absolutely! You can easily adapt this recipe to be gluten-free. Simply replace the plain flour with a gluten-free flour blend and ensure that the oats you use are certified gluten-free. The rest of the ingredients are naturally gluten-free, so you can enjoy these biscuits without worry. 🧑🍳🌾
To keep your ANZAC Biscuits fresh and delicious, store them in an airtight container at room temperature. They will stay fresh for up to two weeks. If you prefer your biscuits extra crispy, you can also keep them in the refrigerator. For longer storage, ANZAC Biscuits can be frozen for up to three months. Just make sure to let them come to room temperature before serving. 📦❄️
Yes, you can get creative with your ANZAC Biscuits! Some popular additions include chopped nuts (like almonds or macadamias), dried fruit (such as raisins or apricots), or even a handful of chocolate chips. Just keep in mind that adding extra ingredients may slightly change the texture and baking time of your biscuits. Experiment to find your perfect combination! 🌰🍫🍊